Tannage: |
classic chrome tanning, vegetable retanning |
Dyeing: |
drum dyed |
Finishing: |
transparent waxy finish |
Handle: |
full, round with characteristic "bounce" |
|
Grain structure: |
full grain, fine flat break |
Substances: |
1,2 - 1,4 mm |
|
Working recommendations: mop/polish (not fixed for leathergoods)
|
Yield: The surface offers excellent cutting values.
|
Raw material consists of commercially reared calves from the alpine areas.
|
|