| Tannage: |
classic chrome tanning, vegetable retanning |
| Dyeing: |
drum dyed |
| Finishing: |
transparent waxy finish |
| Handle: |
full, round with characteristic "bounce" |
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| Grain structure: |
full grain, fine flat break |
| Substances: |
1,2 - 1,4 mm |
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Working recommendations: mop/polish (not fixed for leathergoods)
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Yield: The surface offers excellent cutting values.
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Raw material consists of commercially reared calves from the alpine areas.
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