Weinheimer Leder - Finest Leathers since 1849

Tannage: classic chrome tanning, vegetable retanning
Dyeing: natural process
Finishing: spray finished
Handle: full, round with characteristic "bounce"
Grain structure: full grain, fine flat break
Substances: 1,2 - 1,4 mm

Working recommendations: mop/polish on the last (not fixed for leathergoods)

Yield: The surface offers excellent cutting values.

Raw material consists of commercially reared calves from the alpine areas.